Ingredients
- Servings: 6
- 1 (14 3/4 ounce) can cream-style corn
- 2 cups evaporated milk
- 1 (10 1/2 ounce) can cream of potato soup
- 2 tablespoons onion flakes
- 3 1/2 cups milk
- salt and pepper
- chives
Recipe
- 1 mix all ingredients except chives; simmer 20 minutes.
- 2 garnish with chives when serving.
No comments:
Post a Comment