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Ingredients

• Servings: 3
• 1 cup margarine
• 7/8 cup superfine sugar
• 1 egg, beaten
• 2 1/4 cups self-rising flour
• 2 1/4 cups cornflakes cereal

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets.
• in a medium bowl, cream together the margarine and sugar until light and fluffy. stir in the egg alternately with the flour until well blended. if it is a hot day, cover and refrigerate for a few minutes. wet hands and roll the dough into small balls. roll the balls in cornflakes to coat completely and place 2 inches apart the prepared cookie sheets.
• bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.