Baked Flounder With Dill And Caper Cream

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 1 1/2 pounds flounder fillets
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh dill
• 1/2 cup sour cream
• 2 tablespoons capers, drained and rinsed
• lemon, zested
• 1 lemon, cut into wedges

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil and coat with olive oil.
• arrange flounder fillets on prepared baking sheet and season with salt and pepper.
• bake in preheated oven for 10 minutes and sprinkle evenly with dill. continue baking until fish flakes easily with a fork, about 2 minutes more.
• stir sour cream, capers, and lemon zest in a bowl; season with salt. serve fish with lemon wedges and sour cream caper sauce.