Cilantro Lime Catfish
Ingredients
- Servings: 5
- 1/4 cup butter
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon chopped garlic
- 5 (5 ounce) fillets catfish
- salt and ground black pepper to taste
- 1/2 lemon, juiced
- 1/2 lime, juiced
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- melt butter in a skillet over medium heat. stir cilantro and garlic into the melted butter; cook about 1 minute.
- season catfish fillets with salt and black pepper; lay gently into the butter mixture. place a cover on the skillet. cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more. squeeze lemon juice and lime juice over the fillets to serve.
No comments:
Post a Comment