spicy edam shrimp quiche

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1/2 cup diced onion
• 1/2 cup diced mushrooms
• 1/2 teaspoon chopped fresh parsley
• 2 tablespoons red
• 3 eggs
• 1/2 cup fat free sour cream
• 1/4 teaspoon red pepper flakes
• 1 pinch salt
• 1 cup shredded edam cheese
• 1 cup cooked salad shrimp
• 1 (9 inch) unbaked pie shell

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a skillet over medium heat. stir in the onion, and cook until softened and translucent, then stir in mushrooms. cook for an additional 3 minutes. pour in red , and simmer until the liquid has nearly evaporated.
• whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
• bake in preheated oven for 50 minutes until set. allow to cool for 10 minutes before serving.