Smoky Fried Salmon

Ingredients

• Servings: 2
• 1 (6 ounce) salmon fillet, frozen
• 1 teaspoon sea salt
• ground black pepper to taste
• 1 dash liquid smoke flavoring
• 2 tablespoons butter, divided

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• thaw the salmon slightly in cold water, and remove the skin. use a very sharp knife to slice the fillet into thin slices. place the slices in a bowl, and sprinkle with salt and pepper. toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
• heat the butter in a large skillet over medium heat. fry the salmon slices for a few minutes turning once. fish should flake easily with a fork when done.