Green Beans Italiano

Ingredients

• Servings: 8
• 2 pounds green beans, trimmed
• 1/2 cup olive oil
• 2 teaspoons minced fresh garlic
• 2 teaspoons white sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups low-sodium beef broth
• 1 (14.5 ounce) can italian-style diced tomatoes, drained
• 2 tablespoons parsley flakes

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• stir green beans, olive oil, garlic, sugar, and salt in a large skillet. place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
• pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
• increase heat to medium-high. stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.