Broccoli And Sausage Cavatelli

Ingredients

• Servings: 8
• 1 pound spicy italian sausage
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 (16 ounce) package cavatelli pasta
• 1 (16 ounce) package frozen broccoli
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• in a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
• in the same skillet, cook garlic in olive oil until golden.
• meanwhile, bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes or until done; drain. three minutes before the end of the cooking time, add broccoli; drain with pasta.
• in a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and parmesan. season with red pepper flakes.