Coconut Chicken Curry - Crock Pot

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves
• 3 medium potatoes, peeled and chopped
• 1 medium onion, sliced
• 1 (14 ounce) can coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons curry powder (or to taste)
• 1 teaspoon hot sauce (optional, more if desired)
• 1 cup chicken broth
• 1 (10 ounce) package frozen peas, thawed
• 2 -3 tablespoons toasted flaked coconut (optional)

Recipe

• 1 heat oil in a medium fry pan.
• 2 add chicken breasts and brown on both sides.
• 3 place potatoes and onion in crock pot.
• 4 place chicken breasts on top.
• 5 combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
• 6 add to crock pot.
• 7 cover and cook on low 6 to 8 hours.
• 8 one half hour before serving, add peas on top of chicken mixture.
• 9 just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
• 10 serve over rice or asian noodles, if desired.