Calico Chicken Chowder (crock Pot)
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 1 (10 3/4 ounce) can cream of chicken soup (reduced fat variety)
- 1 1/2 cups evaporated skim milk
- 1 cup hot water
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon black pepper
- 3/4 cup onion (finely chopped)
- 1 cup frozen whole kernel corn (thawed)
- 2 cups raw potatoes (finely chopped)
- 2 cups diced cooked chicken breasts
- 1 cup frozen peas (thawed)
Recipe
- 1 spray a slow cooker container with butter-flavored cooking spray.
- 2 in prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
- 3 stir in onion, corn, and potatoes. add chicken. mix well to combine.
- 4 cover and cook on low for 6 to 8 hours. mix well before serving.
- 5 just before serving, stir in peas.
- 6 notes : 5 ww points per serving.
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