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Wednesday, May 6, 2015

Calico Chicken Chowder (crock Pot)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 1 (10 3/4 ounce) can cream of chicken soup (reduced fat variety)
  • 1 1/2 cups evaporated skim milk
  • 1 cup hot water
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon black pepper
  • 3/4 cup onion (finely chopped)
  • 1 cup frozen whole kernel corn (thawed)
  • 2 cups raw potatoes (finely chopped)
  • 2 cups diced cooked chicken breasts
  • 1 cup frozen peas (thawed)

Recipe

  • 1 spray a slow cooker container with butter-flavored cooking spray.
  • 2 in prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
  • 3 stir in onion, corn, and potatoes. add chicken. mix well to combine.
  • 4 cover and cook on low for 6 to 8 hours. mix well before serving.
  • 5 just before serving, stir in peas.
  • 6 notes : 5 ww points per serving.

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