Chinese Chicken Wrap

Total Time: 51 mins Preparation Time: 40 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1/4 teaspoon crushed red pepper flakes
• 1 1/4 lbs boneless skinless chicken breasts, finely chopped
• 2 tablespoons olive oil
• 1 1/4 cups diced celery
• 1 1/4 cups diced carrots
• 1 1/4 cups diced yellow onions
• kosher salt
• 1 tablespoon cornstarch
• 1/2 cup chopped green onion
• 1/2 cup chopped cashews
• 3/4 cup hoisin sauce
• 4 leaves iceberg lettuce, trimmed to fit inside the tortillas
• 4 (10 inch) flour tortillas (i use spinach flavored if available)

Recipe

• 1 in a mixing bowl, add the soy sauce, sherry, garlic, ginger, and red pepper flakes; stir to combine.
• 2 add the chicken; toss to coat; marinate for 15 minutes.
• 3 let the oil heat in a big non-stick skillet over medium heat.
• 4 add the celery, carrot, and onion.
• 5 add in 1/2 teaspoon kosher salt or to taste; cook vegetables, stirring frequently, for 5-7 minutes or until tender.
• 6 transfer the vegetables to a bowl.
• 7 clean out the skillet and return to stove burner.
• 8 heat the skillet over high heat.
• 9 sprinkle the cornstarch over the chicken and add the chicken to the skillet.
• 10 stir-fry for 3-4 minutes or until the chicken is cooked and the pan juices have thickened.
• 11 add the vegetables, green onion, cashews, and hoisin sauce to the skillet; stir to combine.
• 12 line each tortilla with a lettuce leaf.
• 13 spoon chicken mixture onto lettuce.
• 14 wrap up burrito style and serve immediately.