Crab Quiche Squares

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 (8 ounce) package softened cream cheese
• 1/2 cup sour cream
• 2 eggs
• 2 (6 ounce) cans crabmeat, drained, flaked
• 3/4 cup grated swiss cheese
• 8 green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• salt & pepper

Recipe

• 1 heat oven to 350°f.
• 2 unroll dough into 2 long rectangles.
• 3 place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
• 4 beat cream cheese in medium bowl until light & fluffy.
• 5 add sour cream and eggs; beat well.
• 6 add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
• 7 spoon and spread over dough in pan.
• 8 sprinkle with remaining 1/4 cup of cheese.
• 9 bake at 350f for 35 to 40 minutes or until canter is set and edges are golden brown.
• 10 cool 10 minutes.
• 11 cut into squares.