Crab Rangoon

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 green onions, including tops thinly sliced
• 1 garlic clove, minced
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon light soy sauce
• 1 (48 count) package wonton skins
• vegetable oil cooking spray, coating

Recipe

• 1 in medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (to prevent won ton skins from drying out, prepare one or two rangoon at a time.)
• 2 place 1 teaspoon filling in center of each won ton skin.
• 3 moisten edges with water; fold in half to form triangle, pressing edges to seal.
• 4 pull bottom corners down and overlap slightly; moisten one corner and press to seal.
• 5 lightly spray baking sheet with vegetable coating.
• 6 arrange rangoon on sheet and lightly spray to coat.
• 7 bake in 425 degree oven for 12 to 15 minutes, or until golden brown.
• 8 serve hot with sweet-sour sauce or mustard sauce.