Chicken With Creamy Sun-dried Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomato packed in oil, drained and chopped
• 3/4 teaspoon red pepper flakes
• 1/4 cup wine
• 3/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup basil, sliced

Recipe

• 1 heat olive oil in large skillet.
• 2 add chicken and saute over med high heat, turning once ( about 6 mins ) transfer chicken to plate.
• 3 add garlic, tomatoes and red pepper flakes to skillet and saute for 1 minute.
• 4 add wine and boil, scraping up brown bits from the bottom, until reduced by half, about 1 minute.
• 5 add chicken broth and bring to a boil.
• 6 add chicken and simmer, covered, until cooked through ( 5 mins).
• 7 transfer chicken to platter and keep warm.
• 8 add the cream to the sauce and puree in a blender ( be careful, its hot !).
• 9 serve sauce over chicken and garnish with the basil.