Butterflied Beef Eye Roast

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 lbs lean eye of round roast, butterflied
• 3 tablespoons olive oil
• 1/4 cup water
• 1/2 cup red wine vinegar
• 3 minced garlic cloves
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon fresh thyme

Recipe

• 1 slice the roast down the middle, open it, and lay it flat in a shallow baking dish.
• 2 in a small bowl combine the remaining ingredients and pour the mixture over the roast.
• 3 cover and let the meat marinate for at least 12 hours. turn the roast occasionally.
• 4 remove the roast from the marinade, discard the marinade, and place the roast on a rack in the broiler pan.
• 5 broil the roast 5 to 7 inches from the heat, turning occasionally, for 20 to 25 minutes or until desired degree of doneness.
• 6 remove from oven, cover with foil, and let stand for 15 to 20 minutes before carving.
• 7 transfer to a serving platter, spoon any juices over the top, and serve.