Butter-orange-coconut Coffee Cake

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 ounce dry yeast
• 1/4 cup warm water
• 2 eggs, lightly beaten
• 1 cup sugar
• 1/2 cup sour cream (dairy)
• 1/2 cup butter, melted
• 1 teaspoon salt
• 2 3/4-3 1/4 cups all-purpose flour
• 1 cup flaked coconut
• 4 teaspoons orange zest
• 1/4 cup sugar
• 1/2 cup sour cream
• 1/4 cup orange juice
• 1/4 cup butter

Recipe

• 1 in bowl soften yeast in water.
• 2 stir in eggs,just 1/4 cup sugar, the sour cream, and just 6 tbs.
• 3 butter, and salt.
• 4 stir in 2 3/4 cups flour.
• 5 on floured surface knead enough flour in to make a moderately soft dough.
• 6 knead til smooth and elastic, about five minutes.
• 7 place in greased bowl, turn.
• 8 cover and let rise in a warm place about 1/12 hours or until double.
• 9 punch down turn onto floured surface.
• 10 divide in half.
• 11 shape each half into a ball.
• 12 cover and let rest ten minutes.
• 13 roll each half into a 12 inch circle.
• 14 brush each with 1 tbs of remaining butter.
• 15 combine remaining sugar, just 3/4 cup of coconut,and the orange peel;sprinkle over dough.
• 16 cut each circle into 12 triangles.
• 17 roll up each piece starting at wide end.
• 18 arrange rolls, like a pinwheel in two greased 9" round pans.
• 19 cover;let rise again til double (30 mins) bake in 350 oven for 25-30 minutes.
• 20 immediately remove from pans and put on wire racks, with waxed paper under.
• 21 glaze in saucepan combine sugar, the sour cream, orange juice, and butter.
• 22 stir over medium heat until the sugar dissolves.
• 23 boil 3 minutes stirring constantly.