Creamy Gluten Free Vegetable Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/2 cup parmesan cheese
• 2 tablespoons butter
• 2 -3 teaspoons garlic
• black pepper
• red pepper flakes
• 9 ounces gluten-free fusilli
• 15 ounces alfredo sauce
• cooked vegetables (i used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that i steamed and then choppe)

Recipe

• 1 saute garlic in olive oil and butter. turn down heat to low, add parmesan cheese, black pepper and red pepper flakes to mixture. keep warm.
• 2 cook pasta al dente. drain and mix pasta into garlic sauce mixture. pour jar of alfredo sauce onto pasta and mix well. fold in chopped vegetables.