Brown Rice Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 cups cooked long-grain brown rice
• 1/2 cup chopped carrot
• 1/2 cup chopped seedless cucumber
• 1/2 cup sliced radish
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1 cup fresh peas or 1 cup frozen peas, thawed
• 1/4 cup chopped basil
• 1/4 cup chopped mint
• 1/4 cup chopepd flat leaf parsley
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon sea salt

Recipe

• 1 put all ingredients into a large bowl and toss gently to combine.
• 2 serve immediately or chill until ready to serve.