Crab Salad With Orange And Oregano On Toast

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 ounces flaked crabmeat
• 1 orange, peeled, sections cut in small pieces, drained
• 1 tablespoon sweet pepper, chopped fine
• 2 tablespoons scallions, chopped
• 1 lemon, juice of
• 1 tablespoon rice vinegar
• 1/2 teaspoon hot pepper sauce
• 2 tablespoons oregano, chopped
• 2 tablespoons parsley, chopped
• 1/3 cup olive oil
• 1 dash fresh ground black pepper

Recipe

• 1 combine crab, orange and remaining ingredients and toss well.
• 2 chill.
• 3 serve on warm crackers, or on small bread pieces that have been brushed with butter and toasted.