Cauliflower And Potato Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cauliflower, small
• 2 desiree potatoes, large
• 1 leek, part only thinly sliced and rinsed
• 6 cups chicken stock
• salt, flakes
• fresh ground pepper
• 1/4 cup chives, chopped
• 2/3 cup cream, pouring
• 1/2 teaspoon garam masala
• crisp prosciutto, for garnish

Recipe

• 1 break the caulifower into florets and place in a large saucepan, cut the potoatoes into chunks and place in the cauliflower pan with the thinly sliced leeks and chicken stock. season with the salt and pepper.
• 2 simmer stock for 30 minutes.
• 3 using a hand blender or food processor blend the soup until chunky. (your preference here as to how chunky or smooth.).
• 4 add the chives, cream and garam masala and heat for 2 minutes.
• 5 served soup garnished with crisp prosciutto.