Coconut Creamed Corn

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ears corn (freshly cut kernels from cob)
• 1 cup light coconut milk
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh cilantro
• 1 -1 1/2 tablespoon lime juice (depending on sweetness of corn)
• 1/4 teaspoon crushed red pepper flakes (optional)

Recipe

• 1 combine corn kernels, coconut milk and salt in a medium saucepan.
• 2 bring to a boil, then adjust the heat to maintain an active simmer.
• 3 cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
• 4 stir in cilantro, lime juice and crushed red pepper, if using.