Cheesy Chicken Crunchers
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 egg whites
- 1/2 cup 2% low-fat milk
- 1 1/2 cups corn flakes
- 1/4 lb shredded reduced-fat cheddar cheese
- 6 chicken breast fillets, cut into strips
- nonstick cooking spray
Recipe
- 1 preheat oven to 375°f and set up three bowls with the following: 1) flour mixed with a pinch of salt and pepper; 2) an egg-wash; made by beating the eggs and milk together; 3) cornflakes mixed with cheese.
- 2 coat a 13x9 inch baking pan with nonstick cooking spray.
- 3 dip chicken pieces in flour, then into the egg-wash, then roll in the cheesy-flakes mixture, coating the entire piece of chicken and place on the baking pan. discard any unused cornflake mixture after coating chicken.
- 4 bake for 25 minutes, turning halfway through to ensure even browning. serve with ketchup or bbq sauce if desired.
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