Coconut Clouds

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 2/3 cups flaked coconut, divided
• 1 package yellow cake mix (duncan hines moist deluxe)
• 1 egg
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 teaspoon almond extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 reserve 1 1/3 cup coconut in a bowl and set aside.
• 3 combine cake mix, egg, oil, eater and almond extract.
• 4 beat at low speed until well mixed.
• 5 stir in remaining 1 1/3 cup coconut.
• 6 drop by rounded teaspoons into reserved coconut and roll the cookie.
• 7 place on a ungreased baking sheet.
• 8 bake at 35o degrees for 10-12 minutes or until light golden brown.
• 9 cool in pan 1 minute and then transfer to cooling racks.