Banana Creme Pie

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 3 large bananas
• 1 tablespoon lemon juice
• 1 ready-to-use chocolate cookie pie crust
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons flour
• 1 3/4 cups milk
• 4 egg yolks, lightly beaten
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 cup flaked coconut
• whipped cream
• banana, for garnish

Recipe

• 1 slice bananas, toss in lemon juice.
• 2 place in bottom of crust.
• 3 in double broiler over hot water, combine sugar, corn starch, flour, and salt.
• 4 slowly stir in milk.
• 5 cool until thickened.
• 6 stir 1/2 cup milk mixture back into eggs.
• 7 stirr egg-milk mixture back into remaining milk mixture.
• 8 cook 2 minutes.
• 9 remove from heat and add butter and vanilla.
• 10 cool.
• 11 pour over bananas in crust.
• 12 top with coconut and chill for 4 hours.
• 13 garnish with whipped cream and bananas.