Corn Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups potatoes, peeled and cubed
• 2 cups water
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1 bay leaf
• 1/2 teaspoon celery salt
• 1/2 teaspoon parsley flakes
• 2 cups creamed corn
• 2 cups corn
• 3 cups milk (soy, rich)

Recipe

• 1 place all ingredients except corn, creamed corn, and soy milk in a large kettle.
• 2 simmer over low heat until potatoes are almost done.
• 3 stir in creamed and whole kernel corn and continue simmering for 10 minutes, stirring frequently.
• 4 add soy milk (for thicker consistency, decrease amount of milk).
• 5 turn heat off and let stand for 15 to 20 minutes.
• 6 remove bay leaf and serve.