Confetti Kabobs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 marshmallows
• 4 ounces semisweet chocolate or 4 ounces milk chocolate, melted
• 2 tablespoons finely chopped toasted nuts
• 1 tablespoon candy sprinkles or 1 tablespoon nonpareils
• 2 tablespoons toasted flaked coconut

Recipe

• 1 using scissors, snip off pointed ends of 4 bamboo skewers (remove any splintered wood). thread 3 marshmallows onto each skewer. place skewers on baking sheet lined with parchment or waxed paper and freeze until firm, about 15 minutes.
• 2 spoon melted chocolate onto each marshmallow. use back of spoon to spread chocolate evenly around entire marsmallow.
• 3 working over individual bowls of nuts, sprinkles, and coconut, sprinkle one side of each chocolate-coated marshmallow with garnishes. set skewer back on baking sheet, plain chocolate side down, and repeat with remaining skewers.
• 4 freeze at least 30 minutes or up to 2 days.