Coconut Sour Cream Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cake mix
• 1/4 cup vegetable oil
• 3 eggs
• 1 (12 ounce) can cream of coconut
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 1 lb powdered sugar
• 2 teaspoons milk
• 1 teaspoon vanilla
• 2 cups coconut flakes

Recipe

• 1 cake:.
• 2 preheat oven to 350 degrees.
• 3 grease and flour 1 - 13x9" oblong pan, or 2 - 8 or 9" layer pans.
• 4 prepare cake mix per the box, adding cream of coconut and sour cream to the batter.
• 5 bake 350 degrees for 30 minutes.
• 6 frosting:.
• 7 beat cream cheese, milk and vanilla. add powdered sugar slowly until all is incorporated.
• 8 spread over the cooled cake.
• 9 sprinkle flaked coconut over the top.