Chocolate Coconut Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 egg whites
• 1/3 cup sugar
• 2 tablespoons flour
• 1 3/4 cups flaked coconut (approx.)
• 1 package chocolate cake mix (2 layer size)
• 1 package instant chocolate pudding mix (4 serving size)
• 2 eggs
• 2 egg yolks
• 1 1/4 cups water
• 1/3 cup oil
• 1 cup sifted confectioners' sugar
• 1 tablespoon milk or 1 tablespoon light cream

Recipe

• 1 can use a chocolate glaze if you prefer.
• 2 preheat oven to 350° degrees.
• 3 grease and flour a 10" bundt pan.
• 4 filling: in a small bowl, beat egg whites till foamy.
• 5 slowly add sugar while beating whites until stiff peaks form.
• 6 stir in flour and coconut and set mixture aside.
• 7 cake batter: in a large bowl, mix remaining ingredients.
• 8 beat for 2 minutes with mixer at medium speed.
• 9 pour about 1/3 to 1/2 of the batter into the pan.
• 10 spoon the coconut mixture evenly on top of the batter.
• 11 fill the pan with the remaining batter.
• 12 bake at 350° for 50-55 minutes, or until cake tester inserted into center comes out clean.
• 13 let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack.
• 14 when cool, top with glaze.
• 15 confectioner's sugar glaze: in a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet"drip" down the sides a bit.