Chocolate Chip Crunch Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar, lightly packed
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 2 eggs
• 2 1/2 cups flour (not necessary to sift)
• 2 cups corn flakes, crushed (measure after crushing)
• 1 -2 cup chocolate chips (we like to use the mini's as they mix more evenly)

Recipe

• 1 preheat oven to 375 degrees.
• 2 cream together butter and both sugars till light and fluffy.
• 3 add eggs, mixing well after each addition.
• 4 add baking soda, salt and vanilla.
• 5 slowly add flour and corn flakes.
• 6 after everything else is throughly combined, add chocolate chips.
• 7 form into 1-2 tablespoons sized balls, 12 cookie balls to a standard cookie sheet.
• 8 bake for 8 - 10 minutes or till lightly golden on the edges. let cool on the cookie sheet till cookie begins to set up some then transfer to cooling racks.