Bread & Butter Pickles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 8 (3 ounce) kirby cucumbers, unpeeled and cut into 1/4-inch-thick slices (small pickling cucumbers)
• 1 medium onion, cut in half and thinly sliced
• 1 cup cider vinegar
• 3/4 cup sugar
• 4 1/2 teaspoons kosher salt
• 2 teaspoons mustard seeds
• 1/2 teaspoon dry mustard
• 1/2 teaspoon turmeric
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon celery seed

Recipe

• 1 in 6-quart dutch oven, combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dru mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally. boil 1 minute, stirring frequently.
• 2 pour cucumber mixture into large bowl; cool to room temperature, stirring occasionally. cover and refrigerate overnight before serving. if you like, spoon cucumber with their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.