Chicken With Creamy Paprika Sauce

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 medium onion, sliced
• 3 tablespoons chicken broth
• 2 tablespoons paprika
• 1/2 teaspoon salt
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 8 ounces light sour cream with chives or 1 tablespoon chopped fresh chives or 1 tablespoon dried chives
• 1/4 teaspoon red pepper flakes

Recipe

• 1 place sliced onion in bottom of slow cooker topped with chicken.
• 2 mix broth and paprika and pour over chicken.
• 3 sprinkle salt on top.
• 4 cook on low setting 7 to 8 hours or until chicken is done.
• 5 with a slotted spoon, remove chicken from slow cooker and place on warm platter.
• 6 cover with alumnimum foil and place in preheated 200 degree oven.
• 7 pour pan drippings into small sauce pan and mix with cornstarch mixture.
• 8 heat until thickened about 10 minutes.
• 9 sir in sour cream.
• 10 pour sauce over chicken.