Caramelized Banana Tart (with Coconut Chantilly)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 quarts milk
• 2 cups heavy cream
• 8 ounces sugar
• 2 bananas, sliced
• 8 egg yolks
• 1 cup sugar, to caramelize
• 4 eggs
• 1 sweet tart crust, blind baked
• 5 ounces cornstarch
• 8 ounces sugar
• 4 ounces butter (soft)
• 1 ounce vanilla
• 1 lb coconut flakes

Recipe

• 1 sift cornstarch and sugar and combine with yolks and eggs.
• 2 boil milk and sugar.
• 3 temper egg mixture into milk.
• 4 when mixture becomes thick and begins to bubble, remove from heat and stir in butter, vanilla and coconut.
• 5 set aside in refrigerator to cool.
• 6 whip heavy cream until soft peaks form.
• 7 for assembly:.
• 8 fold cream into custard to make chantilly cream.
• 9 spread chantilly evenly in tart shell.
• 10 lay bananas on top and sprinkle with sugar.
• 11 use torch to caramelize sugar.