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Sunday, March 1, 2015

Chicken Bosnian Style

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 2
  • 2 boneless chicken breasts (you can use more)
  • 1 bunch green onion
  • 6 -7 mushrooms
  • 1 red bell pepper
  • 2 stalks celery
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons parsley flakes
  • salt & pepper
  • 2/3 cup flour
  • 1/4 cup fresh lemon juice
  • 1 (16 ounce) can diced tomatoes

Recipe

  • 1 salt and peper the chicken.
  • 2 in a large skillet (mine was non-stick) heat the oil and arrange the chicken.
  • 3 brown the chicken on both sides, then take out and set aside.
  • 4 while the chicken is browning chop green onions, bell peper, celery and garlic.
  • 5 after you take out the chicken, in the juce left over, saute the veggies and add all the seasonings.
  • 6 when the veggies get tender put the chicken breasts back in and add the lemon juce.
  • 7 cover and simmer untill the chicken is cooked.

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