Chicken And Yellow Rice My Way

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 2 lbs boneless skinless chicken thighs
• 1 3/4-2 cups chicken broth (depending how saucy you want it) or 1 3/4-2 cups stock (depending how saucy you want it)
• 5 ounces yellow rice (vigo brand is what i use)
• 1 medium onion, diced (i use a onion)
• salt
• pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 1 -2 tablespoon olive oil

Recipe

• 1 salt and pepper chicken on both sides. (remember the broth/stock has salt in it as well as the rice mix so go easy).
• 2 in a deep 10" skillet, brown chicken in olive oil, over medium hight heat, on both sides 3-5 minutes each side.
• 3 add onion, it'll be tight don't worry, and sauté another 3-5 minutes.
• 4 add thyme, garlic powder, and red pepper flakes. stir to coat.
• 5 add rice mix and chicken stock, stir to submerge all rice and distribute rice seasonings. reduce heat, cover and simmer 25-30 minutes, shaking several times, till rice is cooked but not mushy.
• 6 serve with your favorite veggies as a side.
• 7 enjoy!