Chicken And Chorizo Sausage Gumbo

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1/2 cup vegetable oil
• 1/2 cup flour
• 4 chorizo sausage
• 1 1/2 cups chopped yellow onions
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup chopped celery
• 3 tablespoons garlic butter
• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon black pepper (to taste)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon pepper
• 3 garlic cloves, minced
• 2 teaspoons cajun seasoning
• 1 teaspoon chili powder
• 1 teaspoon dried leaf thyme
• 1 teaspoon marjoram
• 1 liter reduced-sodium chicken broth
• 6 boneless chicken thighs, sliced into small pieces
• salt, to taste
• rice

Recipe

• 1 first make the roux. to make roux, heat oil in saucepan. add flour and cook, stirring constantly, until flour turns a dark brown.
• 2 be careful not to burn. set aside.
• 3 in another saucepan, saute sausage, onions, green and red bell peppers, garlic and celery in garlic butter for approximately 10 minutes;.
• 4 stir in roux, canned tomatoes and seasonings and let simmer for 20 minutes. slowly stir in 1 litre chicken broth and.
• 5 simmer to reduce stock for about 2 hours. adjust with water or chicken stock to taste. add the raw chicken about 5-10 minutes before serving and let it cook in the gumbo. serve over hot rice.