7-up Cake

Total Time: 1 hr 27 mins Preparation Time: 45 mins Cook Time: 42 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) lemon supreme cake mix
• 1 (3 1/2 ounce) pineapple instant pudding
• 2/3 cup vegetable oil
• 4 eggs
• 10 ounces carbonated lemon-lime beverage
• 1/2 cup margarine
• 1 1/2 cups sugar
• 1 (15 ounce) can crushed pineapple, small
• 2 tablespoons flour
• angel flake coconut, 1 can
• 2 eggs

Recipe

• 1 empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
• 2 add oil and eggs.
• 3 beat about 2 minutes.
• 4 add 7-up and mix until well blended.
• 5 pour into a greased and floured cake sheet pan.
• 6 preheat oven to 350 degrees fahrenheit.
• 7 bake 35 to minutes or until done.
• 8 while still hot spread with icing.
• 9 icing:.
• 10 cook margarine, sugar, pineapple, flour and eggs until thick.
• 11 add coconut and blend well.
• 12 spread over cake while both are still warm.