Cheesy Potato Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 2 cups sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded cheddar cheese
• 1/3 cup sliced green onion (optional)
• 1 (30 ounce) package ore-ida* country-style hash browns, thawed
• 2 cups corn flakes
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 350deg.
• 2 coat 13"x 9" baking dish with nonstick cooking spray.
• 3 in large bowlm whisk together soup, sour cream, salt & pepper.
• 4 stir in cheese, onion (if using) and hash browns until well mixed.
• 5 spoon evenly into baking dish.
• 6 in medium bowl mix cereal & butter, sprinkle evenly on top of hash brown mixture.
• 7 bake uncovered for about 45 minutes, or until hot & bubbly.
• 8 allow to rest for 5 minutes before serving.
• 9 enjoy, enjoy, enjoy.