Ingredients
- Servings: 4
- 1 small cabbage, shredded
- 2 cups celery
- 1 1/2 teaspoons onion flakes
- 4 tablespoons equal sugar substitute
- 1 tablespoon lemon juice
- 46 ounces tomato juice
- 46 ounces water
- 4 chicken bouillon cubes
- 4 carrots, sliced
- salt and pepper
Recipe
- 1 simmer until cabbage is tender and enjoy.
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