Bow Ties With Pesto, Kalamatas, And Sun-dried Tomatoes

Total Time: 13 mins Preparation Time: 1 min Cook Time: 12 mins

Ingredients

• Servings: 1
• 4 ounces farfalle pasta
• 4 kalamata olives, pitted and sliced in half
• 1 -2 tablespoon sun-dried tomato, drained and chopped
• olive oil, chili flavored preferred (just a drizzle)
• 1 tablespoon pesto sauce
• dried chili pepper flakes
• parmesan cheese, jarred is fine (leave out for vegan)

Recipe

• 1 cook bowties in boiling salted water until al dente, approximately 12 minutes.
• 2 meanwhile, cut olives and tomatoes.
• 3 drain pasta and place back into cooking pot. stir in olives, tomatoes, pesto, oil, and pepper flakes. add cheese.