Cabbage, Potato And Sausage Soup

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb cooked kielbasa or 1 lb polish sausage, cut in half lengthwise, then sliced
• 1 (16 ounce) package coleslaw mix
• 2 (14 1/2 ounce) cans ready-to-serve chicken broth
• 3 cups water
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups mashed potato flakes

Recipe

• 1 in dutch oven, combine all ingredients except mashed potato flakes; mix well. bring to a boil over medium.
• 2 high heat, stirring occasionally.
• 3 reduce heat to medium low; simmer 5 to 10 minutes or until cabbage is almost tender.
• 4 remove dutch oven from heat. stir in mashed potato flakes.