Backpack Blueberry/banana Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 48
• 2 bananas (extra ripe large)
• 1 cup all-bran cereal (not flakes)
• 1/4 cup milk
• 2 eggs
• 1 cup brown sugar (packed)
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup blueberries

Recipe

• 1 puree bananas in blender (1 ¾ cups).
• 2 in small bowl, mix bran and milk to soften slightly.
• 3 add cereal mix to blender along with eggs, sugar, butter and vanilla.
• 4 blend and stir until well mixed.
• 5 in large bowl, combine remaining ingredients.
• 6 pour in banana mixture.
• 7 add blueberries.
• 8 stir until just blended.
• 9 pour into 48 greased mini muffin tins.
• 10 bake at 350 for 15 to 20 minutes.
• 11 can also make 12 regular sized muffins– bake for 25 to 30 minutes.
• 12 remove from pan, and watch them go!