20-minute Tomato Basil Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 boneless lamb chops
• 2 tablespoons vegetable oil
• 2 cans cream of mushroom soup
• 2/3 cup water
• 1 cup chopped plum tomato
• 1 1/2 tablespoons dried parsley flakes
• 2 teaspoons dried basil
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• egg noodles or rice, cooked

Recipe

• 1 brown chops in skillet in oil.
• 2 combine tomato, soup, water and seasonings and add to browned chops.
• 3 cover and simmer about 15 minutes, or until chops are done.
• 4 stir in butter or margarine prior to serving.
• 5 serve over noodles or rice.