Curried Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 750 g potatoes, peeled and diced
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 1/2 teaspoons turmeric
• 2 bay leaves
• 2 teaspoons salt
• 1 small onion, chopped fine
• 1/2 teaspoon dried red chili pepper flakes
• 1 teaspoon garam masala
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 saute the potatoes in the oil for 5 minutes.
• 2 add the remaining ingredients and mix gently but well.
• 3 cover and cook on a medium heat until the potatoes are tender.
• 4 uncover and allow the potatoes to become crisp.
• 5 serve.