Corn And Mushroom Medley

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (14 3/4 ounce) cans corn
• 1 (10 ounce) can mushrooms
• 2 teaspoons olive oil
• 1 teaspoon parsley flakes
• 1 teaspoon tones roasted garlic seasoning

Recipe

• 1 heat 2 tsbp. olive oil in a saute pan.
• 2 add 2 cans corn (drained) 1 can mushrooms (drained), 1 teaspoons parsley flakes and 1 teaspoons roasted garlic seasoning and saute until hot throughout (about 5 minutes).