Corn And Potato Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 slices bacon, chopped
• 1/2 lb yukon gold potatoes or 1/2 lb red potatoes, diced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and deveined (optional but good!!)
• salt and pepper
• 3 cups corn (fresh or thawed-frozen)
• 1 small red onion, sliced
• 2 tablespoons cider vinegar
• crushed red pepper flakes, to taste

Recipe

• 1 cook bacon until crisp.
• 2 remove from pan and drain on paper towels.
• 3 add potatoes cook, approx 5 minutes or until golden brown, tossing occasionally.
• 4 add red bell pepper, salt and pepper and if you are using the jalapeno add it now.
• 5 add corn and crushed red chili flakes cook 3 to 5 minutes until hot.
• 6 in a large bowl toss sliced onions with vinegar.
• 7 add corn mixture to onions.
• 8 sprinkle bacon.
• 9 serve warm or chilled.