Caramel Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 3/4 cups corn flakes (crushed)
• 125 g butter
• 750 g cream cheese
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup bottled caramel topping
• 1/4 teaspoon nutmeg

Recipe

• 1 base.
• 2 melt butter in pan, remove from heat.
• 3 add cornflakes and mix well.
• 4 press approx three-quarters of mixture on to base and up sides of greased 20cm(8in) springform pan.
• 5 reserve remainder for topping.
• 6 refrigerate while preparing filling.
• 7 filling.
• 8 beat cream cheese until softened.
• 9 add sugar, mix well.
• 10 add eggs one at a time, beating well after each addition.
• 11 add vanilla, mix well.
• 12 spoon into prepared crumb crust.
• 13 pour caramel topping on top, cut lightly into cream cheese mixture with knife to give marbled effect.
• 14 combine reserved cornflake mixture and nutmeg in bowl, mix well.
• 15 sprinkle cornflake and nutmeg mixture over cheesecake.
• 16 bake in moderate oven 45 minutes or until cooked.
• 17 cool, wrap and seal, freeze.
• 18 to serve.
• 19 thaw 2 hours at room temperature or overnight in refrigerator.