Chocolate Chip Crunch Cookies

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 2 eggs, beaten (you can beat them with a fork)
• 2 1/2 cups flour (do not sift)
• 2 cups crushed corn flakes (just crush them with your hands)
• 1 cup chocolate chips (you can use up to 2 cups choc. chips if desired)

Recipe

• 1 melt butter,
• 2 add the sugars and stir.
• 3 add soda, salt, vanilla, and beaten eggs.
• 4 preheat oven to 375 degrees f (rack in middle position).
• 5 grease cookie sheet.
• 6 mix well.
• 7 add flour and stir it inches.
• 8 add crushed corn flakes & chocolate chips.
• 9 mix it all thoroughly.
• 10 form dough into walnut-sized balls with your fingers.
• 11 place on a greased cookie sheet (12 to a standard sheet).
• 12 press balls down with a floured or greased fork - in a criss-crossed pattern.
• 13 bake at 375 degrees for 10 minutes.
• 14 cool on cookie sheet for 2 minutes then.
• 15 remove to a wire rack until completely cool. (this is important-the rack makes them crisp.).