Ingredients
- Servings: 8
- 1 tablespoon red pepper flakes
- 1 tablespoon pepper
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 1 tablespoon basil
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 1 tablespoon garlic (minced)
- 1 teaspoon salt
Recipe
- 1 mix together in jar.
- 2 use 1 tablespoon on plate and add extra virgin olive oil and mix.
- 3 dip warm bread in mixture.
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