Ingredients
- 1 quart mayonnaise
- 1 quart buttermilk
- 1 teaspoon onion salt
- 2 teaspoons accent seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon pepper
- 1 1/2 teaspoons salt
- 2 teaspoons parsley flakes
- 2 teaspoons celery salt
- 2 teaspoons guar gum
Recipe
- 1 mix all ingredients together and refrigerate for at least four hours to let flavors blend.
No comments:
Post a Comment