Buttermilk Potato Rolls

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 cups lukewarm buttermilk
• 1/4 cup lukewarm water
• 6 tablespoons butter or 6 tablespoons margarine, softened
• 4 egg whites
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 6 tablespoons potato flakes
• 6 1/2 cups all-purpose flour
• 4 1/2 teaspoons active dry yeast or 4 1/2 teaspoons bread machine yeast

Recipe

• 1 place all ingredients into bread machine. program for dough and press. start. at the end of the cycle, punch down the dough and turn out onto a lightly floured board. divide dough and allow to rest for 10 to 15 minutes.
• 2 for cloverleaf rolls, divide dough into equal pieces and roll each piece into a ball. arrange 3 balls of dough in each cup of a greased muffin pan. for large rolls, divide dough into equal pieces and roll each into a small ball. arrange balls of dough snugly on a greased baking sheet. brush rolls with a bit of melted butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.
• 3 preheat oven to 375°f brush rolls with butter and bake until deep golden brown and cooked through, 20 to 25 minutes. serve hot, spread with butter, if desired.